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And why, in a good Kosher kitchen or restaurant, one cannot have butter and meat served at the same table? This was the practice in Israel when we were there several years ago. No milk or dairy products could be served wth meat. I don't remember about eggs, (are they dairy or poultry, and can one eat chicken a'la king?
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John, Jews don't eat shellfish, if that answers your question, so you wouldn't find it in a Kosher kitchen. <BR> <BR><blockquote><hr size=0><!-quote-!><font size=1><b>quote:</b></font><p>Lev 11:9 " 'Of all the creatures living in the water of the seas and the streams, you may eat any that have fins and scales. 10 But all creatures in the seas or streams that do not have fins and scales—whether among all the swarming things or among all the other living creatures in the water—you are to detest. 11 And since you are to detest them, you must not eat their meat and you must detest their carcasses. 12 Anything living in the water that does not have fins and scales is to be detestable to you. <BR><!-/quote-!><hr size=0></blockquote>
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Ellen did. Her whatever told her all about the Sabbath and what would happen if we don't observe it. <BR> <BR>The whatever told her that we would lose our reward of heaven if we we don't pay an honest tithe. Whatever that is. <BR> <BR>Funny though, her angel didn't reveal to her what time Sabbath started. He let her and the little flock stumble along for several years believing the 6:00 pm theory. When she finally figured it out she was quick to make sure the flock guarded the edges. Sloppy Sabbath <BR>"keeping" would surely cause one to lose their eternal reward. OY! YUCK!
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